These oven donuts are certain to impress your family and friends. And all you need is some basic ingredients and your oven. This really can’t get any simpler.

Here’s how to make perfect oven donuts:

Start by pouring one cup of plain flour into a mixing bowl. Add the rest of dry ingredients – a 1/3 cup of super-fine white sugar, ¾ teaspoon of baking powder, and ¾ a teaspoon of baking soda. Stir these together.

Take another bowl and mix together all wet ingredients: ½ cup of vanilla yogurt, one egg, and 1 teaspoon of vanilla extract.

Add the mixture to the dry ones and stir until it’s evenly combined.

Once your dough is ready, add your blueberries and gently stir with the dough.

Spoon in the mixture into a lightly greased donut pan. Fill them until they are 2/3 full.

Bake at 375°F for about 10 minutes.

The result is a delicious set of oven-baked blueberry donuts. While they are still hot sprinkle them with a little vanilla sugar or your other favorite and delicious topping.

“Mmm, look how these blueberries have exploded all over these donuts,” the One Pot Chef says.

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